![]() mailing cartons and individualized stickers." (Mendelson 91) The Joy of Cooking remains in print today, with more than 18 million copies sold from updated editions continuously edited by Rombauer's extended family. Clayton Printing, called for all first printings to be made with "washable cover fabrics. Louis, and found a local printer to produce 3,000 copies. Irma Rombauer: An American Institution The Joy of Cooking is an American institution. 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars. Revised & enlarged, Paperback, 849 pages. The Post-War Edition as this 1946 printing has sometimes been called. The Joy of Cooking: Single-Volume Edition (Paperback) Published November 1st 1973 by Plume: New American Library. Rombauer collected recipes from members of her hometown, St. Indianapolis/New York: Bobbs Merrill, 1946. Rombauer (1877-1962) wrote The Joy of Cooking as a way to earn a living and cope with the sudden loss of her husband, Edgar. Full Book Name:Joy of Cooking Author Name:Irma S. Housed in custom blue cloth clamshell, title in gilt on black label affixed to spine. Internally bright and clean, with illustrations by Irma's daughter, Marion. ![]() Solid text block, light wear to corners, slight fraying of cloth along joints and bottom edge of spine. Clayton Printing Co." on copyright page, with no additional printings listed. ![]() ![]() Green pebbled cloth, title in gilt on front cover. ![]()
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